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Something's Cooking in Beirut -- Breakfast Special!

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Passport & Plate - Stoned Fruit Salad /Fancy FrenchToast /PotatoPncks

LEBANON | Thursday, 19 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients Stoned Fruit Salad: Sliced Peaches, Plums, Nectarines Basil Mint Dressing: Grape Seed Oil Agave/honey/brown sugar Rice vinegar Little Salt Potato Pancakes: Grated potatoes 3 Types of Chopped Basil: Italian, Thai, Black Caramelized Onions ... Read more >
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