CHINA | Thursday, 9 Oct 2014 | Views [475] | Comments [2]
Yesterday was eventful. After waking up a bit nauseas and with a headache I got to have a "western breakfast" that Fabian and Santiago made for us. But it still tasted Chinese because of the oil the locals have that they used to cook the eggs with. It ... Read more >
Tags: butter tea, litang, monks
