Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 3 cups Flour 1 1/2 Cup Warm Water 3 teaspoons yeast Pinch Salt 4 tablespoons sugar Oil (for deep frying) How to prepare this recipe Mix Flour, Sugar and Salt in a bowl and whisk together. In another bowl mix the water with the ...
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Tags: Passport & Plate: ITALY 2014
