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Nasi Lemak, Malaysia on a plate (or banana leaf)

Passport & Plate - Nasi Lemak

The Nasi Lemak I cooked with my Mayasian friend when I visited KL. Served it with honey melon and cardamon milkshake.

MALAYSIA | Friday, 6 March 2015 | Views [296] | View Larger Image

The Nasi Lemak I cooked with my Mayasian friend when I visited KL. Served it with honey melon and cardamon milkshake.

I serve my Nasi Lemak with a sunny side up fried egg. The runny yolk runs into the sambal... yum!

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The Nasi Lemak I had at a night market in KL. Just how I remembered it, served warm and wrapped in a banana leaf. Ice Milo helped mellow the spice from the sambal.

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