Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Makes 2 servings: knob of butter 1 big onion diced (The original recipe says white onion, but I prefer red.) ¾ cup of peas (frozen or fresh) ¼ tsp salt 150 g basmati rice water spices: 3 white pepper corns (I couldn’t find these in the ...
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Tags: 2015 Passport & Plate: SRI LANKA
