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Passport & Plate - Couscous from the heart

TUNISIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients A recipe for 4 For the couscous 4 cups of couscous 3 table spoons of olive oil Salt & pepper Water Cumin Accompanying the couscous A whole chicken A tub of Yogurt Salt & Pepper 3 table spoons of Garlic paste 2 large Onions (Chopped into ... Read more >
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Tags: Passport & Plate: ITALY 2014



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