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Trip: WorldNomads Scholarship

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Photos: Passport & Plate - Moroccan Tfaya Couscous

MOROCCO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Vegetables: - 2 portobello mushrooms (thinly cut) - 16 oz baby portobello mushrooms (quartered) tomato (quartered) - 2 potatoes (peeled and quartered) - 2 turnips (peeled and quartered) - 4 carrots (peeled, cut in half, and quartered) ... Read more >
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Tags: 2015 passport & plate: sri lanka