GREECE | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 400 g mussels (without the shells) 1 green bell pepper 1 red bell pepper 2-3 stalks fresh green onion 2-3 garlic gloves 1 chili pepper 400 g preserved tomatoes 100 g feta cheese 2 tbs ouzo 1 teaspoon oregano Paprika Pepper Olive oil ...
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Tags: Passport & Plate: ITALY 2014
