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Tapas Inspired Supper

Passport & Plate - Morcilla with Pardon peppers

SPAIN | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1red pepper quartered, core and seeds removed. 1/2 tsp sweet smoked paprika 1/2 tsp cumin seeds big pinch freshly ground black pepper 1 large onion sliced very finely 2-3 cloves of garlic sliced finely 300g Morcilla sliced into 2cm rings ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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