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Understanding a Culture through Food - Pork Chops and Che

CUBA | Friday, 19 Apr 2013 | Views [311] | Scholarship Entry

“This is the best food in the word!” Our dinner arrives with this pronouncement: two generous slabs of pork, heaped with rice and beans, and platters of rainbow fruit. Obel, our host in Viñales , isn't shy with the portions or his compliments.... Read more >

Tags: Travel Writing Scholarship 2013

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