CYPRUS | Saturday, 7 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Serves 4 200g dried molohiya leaves 4 lemon, juice only boiling water 60ml olive oil 4 onions, diced 4 cloves garlic, crushed Pinch salt & pepper 400g tin tomatoes 2 tbsp tomato paste 1 tsp organic low salt, vegetable bouillon 500ml water ...
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Tags: 2015 Passport & Plate: SRI LANKA
