CHINA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 3.5 pounds of chicken legs and thighs 2 c. of soy sauce 3 c. of water ½ c. shaoxing rice wine or dry sherry ½ c. brown sugar or 1/3 c. brown sugar 1 cinnamon stick 3 star anise 1-inch knob of ginger 3 scallions 4 eggs bunch of cilantro ...
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Tags: 2015 Passport & Plate: SRI LANKA
