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    China

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    First bite by: xiaomei Views[223] Soy sauce chicken and eggs by: xiaomei Views[200] Basting chicken by: xiaomei Views[197] Chopping scallions by: xiaomei Views[186] Ingredients by: xiaomei Views[173]
     

    Passport & Plate - Soy Sauce Chicken and Eggs

    Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 3.5 pounds of chicken legs and thighs 2 c. of soy sauce 3 c. of water ½ c. shaoxing rice wine or dry sherry ½ c. brown sugar or 1/3 c. brown sugar 1 cinnamon stick 3 star anise 1-inch knob of ginger 3 scallions 4 eggs bunch of cilantro  ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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