INDIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 400g shoulder lamb, cut into 2cm cubes 4 tablespoons ghee 1 large brown onion, chopped 2 cloves garlic, crushed 1 tomato, diced 1 large carrot, diced 1 green apple, diced 1 tablespoon fresh lemon juice 200ml coconut milk For ...
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Tags: Passport & Plate: ITALY 2014
