Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Eggplant, peeled 60 g (3-4 round 8 mm thick) Flour, 10 The hen egg, 40 Parsley 5, chopped,leaves Sol 2, Cheese Mozzarella» 35, (thin slices) Sauce «neapolitano» 50g Salad mix: Salad Romen» 10.0, (tear hands of the 3x3 cm) Salad «Radici» ...
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Tags: Passport & Plate: ITALY 2014
