MOROCCO | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients (serves 4) Ingredients 3 tbsp extra virgin olive oil 2 carrots roughly chopped 1 brown onion finely chopped 1 tsp preserved lemon finely chopped 8 large cherry tomatos halved 8 small new or chat potatoes cut lengthways into quarters ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
