Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 4 cups of pureed squash (I prefer butternut) 1 medium white onion - diced 1 bulb of garlic - diced 5 strips of lean bacon 2 tbs of butter or olive oil 3 tbs flour 3 tbs medium-spice curry powder 4 cups vegetable broth 5 sprigs of green ...
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Tags: 2015 Passport & Plate: SRI LANKA