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    The final product with bacon, green onion and a prawn on top. by: worldnomads_scholarship Views[248] Grilling the prawns. by: worldnomads_scholarship Views[252] Me preparing all the ingredients for the soup. by: worldnomads_scholarship Views[279] The roasted butternut squash (my preferred choice after the original pumpkin) by: worldnomads_scholarship Views[248] The original pumpkin captured from its natural environment ... the patch. by: worldnomads_scholarship Views[226]
     

    Passport & Plate - Curried butternut squash soup with grilled prawns

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients 4 cups of pureed squash (I prefer butternut) 1 medium white onion - diced 1 bulb of garlic - diced 5 strips of lean bacon 2 tbs of butter or olive oil 3 tbs flour 3 tbs medium-spice curry powder 4 cups vegetable broth 5 sprigs of green ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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