INDIA | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Preparation:30 min, Cooking: 40 min 1 tsp butter 1 onion, finely chopped 2 cloves of garlic, sliced small piece of fresh ginger, peeled and sliced 7 large parsnips, peeled and chopped into the cubes 1 and half tsp cumin 1 tsp ground coriander ...
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