Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients For the dumpling skins: 3 cups flour 1 teaspoon salt 1-1 1/2 cups warm water For the dumping filling: 4 cups minced Napa cabbage 1 teaspoon salt 1 pound ground pork butt 2 cups minced Chinese garlic chives 2 1/2 tablespoons ...
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Tags: Passport & Plate: ITALY 2014
