GERMANY | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients •1 – 2 lbs of venison (a flank steak was used here) •1 x onions (white or red) •garlic •3 to 4 tbl spoons sweet paprika •1 teaspoon hot Hungarian paprika •half a small can of tomato paste • pinch cayenne pepper •3 to 4 bay leaves •2 cups ...
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Tags: 2015 Passport & Plate: SRI LANKA
