Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1.5 oz white rum 1 oz sorrel syrup* .5 oz fresh lemon juice 3 drops Angostura bitters lemon zest for garnish *sorrel syrup 2 C water 1 C dried sorrel sepals 1.5 tbsp clove, whole 2 inches fresh ginger 1 orange, zest only 1 cinnamon stick ...
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Tags: 2015 Passport & Plate: SRI LANKA
