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THAILAND | Thursday, 19 Mar 2015 | Photo Gallery

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Passport & Plate - Namprik Oong ( Tomato Chili Dipping)

THAILAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Ingredients (for 2-3 serving potions, degree of spicy – low) • 6 dry chilies • 2 medium size garlics • 3 medium size red onions • 6 cherry tomatoes • 300gr minced pork • 1/2 cup vegetable oil • 1 tablespoon of coconut palm sugar • 1 tablespoon ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA