MALAYSIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients
A (Sambal paste)
3 medium sized red onions, cut into quarters
6 garlic bulbs, peeled
2 lemongrass stalks, cut into ½ inch pieces
2 inches peeled ginger
1 inch peeled galangal
14 dried red chillies (preferably cayenne chillies from ...
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