Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Fritters: 2 cups cooked blackeyed peas, drained * 1 cup mashed yam* 5 pieces premium, thick cut bacon 2 cups diced yellow onion, divided 2 cups chopped fresh collard greens (not frozen) ½ cup diced red bell peppers 7 cloves of garlic 2 serrano ...
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Tags: 2015 Passport & Plate: SRI LANKA
