MEXICO | Monday, 2 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 Large Avocado 1 Medium Tomato (roughly diced) 1 Lime ½ Red Onion (diced) ½ Red Chilli (finely chopped) Sprinkling of Salt & Pepper Handful of Coriander 2 Chicken Breasts 75g Chorizo Smoky Chipotle Sauce ½ Red Pepper ½ Onion 2 tsps Paprika ...
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Tags: 2015 Passport & Plate: SRI LANKA
