INDIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients.
Recipe:Akki roti with ellupajji paired with pickled fish and chettinad masala potato
For akki roti :Cooked rice – 3 cups,rice flour -1 cup ,salt.
For Ellu pajji :Sesame seeds(ellu )- 1/3 cup,Grated coconut – 1/3 cup,red chilies -4,tamarind ...
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Tags: 2015 passport & plate: sri lanka
