Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Salmon Fillet - 4 steaks Alaskan Fireweed Honey- 2 tbsp Ginger-ground Orange- 1, sliced Soy Sauce Seaweed, flakes Sides: Wild Rice medley Fiddle Head Sprouts/Brussel Sprouts Bacon/Caribou Sausage How to prepare this recipe Total ...
Read more >See all 1 photos >>
Tags: 2015 Passport & Plate: SRI LANKA