ROMANIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients - yellow bean pods (I used frozen ones, but the original recipe was with large ones and fresh from the garden) - sour cherries - onion, carrot, sweet red pepper - condiments (I used salt, thyme and lovage or it can be replaced with parsley) ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
