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The Colourful World of Curries

Thailand

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Passport & Plate - Green Curry Chicken

Thursday, 5 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients Green Curry Paste (namphrik-gaeng-keau-waan) Ingredients: 1 tbsp. garlic 15 green Thai chillies 1 tsp. turmeric root ½ tbsp. chopped lemongrass 3 tbsp. chopped galangal (Thai ginger) 1 tsp. chopped coriander root ½ tsp. chopped kaffir lime ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

 

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