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Vietnam

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Passport & Plate - Traditional Vietnamese Crepe - Banh Xeo

Wednesday, 4 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients Banh Xeo Serving for 4-5 people. 12 oz (340g) Saigon Pan Cake Flour Mix 1 tsp Curry Powder 300g Peeled Split Mung Bean 1 Cup Milk 1 Cup Coconut Milk Pinch of Salt 250 ml of Beer (7% alcohol) 1/2 lb Shrimp 6-10 Strip of Bacon cut into ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

 

 

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