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Passport & Plate - Fish sauce glaze infused with Thai herbs and spice

THAILAND | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 250 g palm sugar (or failing that raw, unrefined sugar or even light brown sugar) 10 cl naam plaa or other Asian fish sauce 10 cl water 1 tablespoon tamarind juice As many of the following as you have on hand: 1 chopped lemon grass stalk ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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