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Photos: Passport & Plate - Vietnamese Pork Roll

Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients baguette, cut to 6 inch pattie 200g pork mince 4 chicken livers, chopped 1 bullet chilli, finely chopped ½ tsp ginger, grated ½ clove garlic, grated ½ tsp curry powder ½ bunch ... Read more >
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Tags: 2015 passport & plate: sri lanka

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