ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 1 lb. butter 1 lb. vegetable shortening 10 cups sifted flour 1 cup warm milk 1 T. granulated sugar 1 T. vanilla 2 pkgs. yeast 4 eggs, beaten 2 lbs. powdered sugar How to prepare this recipe Cut the shortening and butter ...
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Tags: Passport & Plate: ITALY 2014
