Forgotten password?

Bought as a guest? Create an account

The Route Home

Passport & Plate - Orange peel kozhambu

The kozhambu is typically served with rice or chapatis

INDIA | Friday, 14 March 2014 | Views [194] | View Larger Image

The kozhambu is typically served with rice or chapatis

Orange peel kozhambu and rice

2 of 5

The kozhambu gets its viscous consistency from tamarind extract and jaggery

Photo Galleries

Passport & Plate - Orange peel kozhambu [5]

Where I've been

My trip journals

WorldNomads Scholarship