INDIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients orange 1, peeled (any loose-jacketed variety will do) tamarind 1 lemon-sized ball sesame oil 2 tbsp mustard seeds 2 tsp green chillies 3-4 small, diced finely salt to taste asafoetida 1/2 tsp turmeric power 1 tsp jaggery 20g wheat flour ...
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Tags: Passport & Plate: ITALY 2014
