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    With my sister and Obaasan at Itsukashima Shrine, January 2009. by: valerieat Views[237] Et voilà! Sukiyaki complete. by: valerieat Views[231] The rib-eye - try to find something well-marbled! by: valerieat Views[205] A close-up of the healthy bits by: valerieat Views[204] The spread by: valerieat Views[193]
     

    Passport & Plate - Sukiyaki

    Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Ingredients • ½ head napa cabbage • ½ bunch shungiku/kikuna (garland chrysanthemum) • 1 carrot • 1 scallion • 1 package enoki mushrooms • 6 shiitake mushrooms • 1 package medium-firm tofu • 1 Tbsp. canola oil • 1 lb thinly sliced rib eye ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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    Halong Bay

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