ITALY | Sunday, 22 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients olive oil soffritto (carrot, celery, onion) lamb or beef flour tomatoe sauce salt chilli beef stock red wine water peas and beans How to prepare this recipe 1) fry the soffritto with some olive oil. 2) flour the meat after chopping ...
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Tags: 2015 Passport & Plate: SRI LANKA
