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One night in Torino

Passport & Plate - Spezzatino

ITALY | Sunday, 22 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients olive oil soffritto (carrot, celery, onion) lamb or beef flour tomatoe sauce salt chilli beef stock red wine water peas and beans   How to prepare this recipe 1) fry the soffritto with some olive oil. 2) flour the meat after chopping ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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