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Passport & Plate - Paella Mixta

Thursday, 5 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients • 4 meaty chicken thighs • 12 large shrimp, peeled and deveined • 12 clams or mussels • Fresh Spanish chorizo, removed from casing and crumbled. A smoked sausage could also work. • 3 cloves of garlic, minced • 3 medium tomatoes, finely minced ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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