Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Servings 6-8 Ingredients 4 cup Jerk chicken shredded * 8 tbsp Jerk sauce * 8 Paratha * 8 tbsp sliced onion 8 tbsp julienned cucumbers A few tablespoons beaten plain yogurt A dash of lime juice For the Jerk Chicken A 3lb whole chicken ...
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Tags: 2015 Passport & Plate: SRI LANKA