Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the Luchi 2 cups of Maida (all purpose flour) 1 spoon vegetable/olive oil a pinch of salt to taste 1/2 a liter of oil (for frying) For the Cholar Daal 2 cups of Cholar Daal (Bengal Gram -lentil) 1 tablespoon freshly ground ginger (paste) ...
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Tags: Passport & Plate: ITALY 2014
