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Taste Trip in Greece

Passport & Plate - roast lamb

GREECE | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients a hole lamb about 10-15 kgs salt black pepper 3 cloves of garlic a flaked onion oregon butter 2 small branches of rosemary a juice a lime   How to prepare this recipe You put a steal spit through the hole lamp. Then you apply the ... Read more >
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Tags: Passport & Plate: ITALY 2014

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