EGYPT | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 cup green lentils 2 cups pasta (I use tubetti, but ditalini or macaroni are fine) 1 generous handful of vermicelli, broken-up 1 cup Egyptian white rice (washed) 1 can chickpeas 2 white onions 2 cloves chopped garlic 2 cans crushed tomatoes ...
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Tags: 2015 Passport & Plate: SRI LANKA
