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    The tastes of Georgia in subarctic Canada

    Georgia

    There are [5] photos and [1] story about Georgia

    Learning how to make churchxela with local Georgians after the grape harvest. by: travellingtypewriter Views[851] The ladies of the Zugdidi bazaar. by: travellingtypewriter Views[633] Good friends tasting Georgian food for the first time. by: travellingtypewriter Views[406] A Georgian supra (feast) in the subarctic! by: travellingtypewriter Views[721] Badrijani Nigvzit, eggplant rolls with walnut paste. by: travellingtypewriter Views[1214]
     

    Passport & Plate - Badrijani Nigvzit

    Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

    Ingredients Serves 8 as an appetizer 4 long Chinese eggplants 2 cups raw walnuts 3 large cloves garlic 1 tsp. white wine vinegar 2 tsp. ground coriander 1 tsp. ground wild blue fenugreek (use regular fenugreek if the Georgian wild blue variety is not ... Read more >
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    Tags: 2015 Passport & Plate: SRI LANKA

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