The tastes of Georgia in subarctic Canada

Photos: travellingtypewriter

CANADA | Friday, 6 Mar 2015 | Photo Gallery

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Passport & Plate - Badrijani Nigvzit

GEORGIA | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Serves 8 as an appetizer 4 long Chinese eggplants 2 cups raw walnuts 3 large cloves garlic 1 tsp. white wine vinegar 2 tsp. ground coriander 1 tsp. ground wild blue fenugreek (use regular fenugreek if the Georgian wild blue variety is not ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA