MEXICO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Cochinita Pibil 1,5 kg pork meat (lean cut, shoulder or butt is fine) 100 gr achiote-paste 1/2 cup of lime juice 1 cup of orange juice 2 tea spoons of salt 2 large banana leaves 1/2 cup of melted lard Pickled red onion 2 large red onions, ...
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Tags: 2015 Passport & Plate: SRI LANKA
