Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 175grams dried split peas 1 large onion 4 teaspoons curry powder Generous pinch of chilli flakes 1 vegetable stock cube Splash olive oil Knob of salted butter 1 egg/tablespoon almond milk Packet of puff pastry (sorry!) How to prepare ...
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Tags: 2015 Passport & Plate: SRI LANKA
