Monday, 8 Apr 2013 | Views [262] | Scholarship Entry
Where I grew up, herrings came packed in a brine that tasted like sweetened battery acid, so when, on a warm June evening in Antwerp, Belgium, my Flemish friend Tony insisted that I try the maatjes herring, I was skeptical. He took me to the tiny Restaurant ... Read more >
Tags: Travel Writing Scholarship 2013
