THAILAND | Monday, 2 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients 2 tbsp cooking oil 4 chili peppers (to taste: I like this dish spicy, use fewer chilies and remove the seeds if you don’t) 3-4 cloves of garlic About 150 g chicken thigh, with bones and skin removed (or ground chicken) About 1/3 of a red ...
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Tags: 2015 Passport & Plate: SRI LANKA
