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greek breakfast-recipe

Passport & Plate - Bughatsa with sweet cream from Thessaloniki

GREECE | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients for the cream: 500ml of fresh whole milk,100gr of granulated suga 4 tablespoon of corn flour,1 vanilla,2 egg yolks. 1 sheet of flakey pastry to serve: powdered sugar,cinnamon.   How to prepare this recipe First of all, prepare ... Read more >
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Tags: passport & plate: italy 2014

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